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Meat Filled Manicotti

4

0 min

Meat Filled Manicotti

Meat Filled Manicotti Photo 1

Category

Beef Recipes

Time

0 min

Serving

6 persons

Calories

668

Rating

4.00★ (231)

Cuisine

Italian
Author: Victoria Buriak
This is a tasty and filling dish that can be nicely paired with a green salad if desired.

Ingredients

  • manicotti pasta: 1 pack (8 ounce pack)
  • lean ground beef: 1 pound
  • ½ cups cottage cheese: 1 piece
  • mozzarella cheese: 2 cups (shredded)
  • Parmesan cheese: 0.5 cup (grated)
  • egg whites: 2 piece
  • oregano: 0.5 tsp (dried)
  • spaghetti sauce: 1 jar (32 ounce jar)

Metric Conversion

Stages of cooking

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
    Meat Filled Manicotti Photo 2
  2. Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
    Meat Filled Manicotti Photo 3
  3. Preheat oven to 350 degrees F (175 degrees C).
    Meat Filled Manicotti Photo 4
  4. Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
    Meat Filled Manicotti Photo 5
  5. Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.
    Meat Filled Manicotti Photo 6

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