Time
20 min
Serving
4 persons
Calories
335
Homemade manicotti shells! Fill with your favorite filling, fold over the sides, and bake with sauce and cheese.
Ingredients
- all-purpose flour: 2 cups
- water: 2 cups
- eggs: 6 piece
- salt: 0.25 tsp
- cooking spray:
Metric Conversion
Stages of cooking
-
Mix flour, water, eggs, and salt together in a bowl until a thin, smooth batter forms.
-
Lightly spray a griddle with cooking spray and heat over medium-low heat. Spoon about 1/4 cup batter into the warm skillet and cook until a film forms on top. Carefully remove to a plate and repeat to make remaining shells.
