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Mediterranean Chicken

4

50 min

Mediterranean Chicken

Mediterranean Chicken Photo 1

Time

50 min

Serving

6 persons

Calories

222

Rating

4.00★ (592)

Cuisine

Italian
Author: Victoria Buriak
This Mediterranean chicken recipe features chicken breasts simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs.

Ingredients

  • white wine: 2 Tbsp
  • olive oil: 2 tsp
  • skinless, boneless chicken breast halves: 6 piece
  • garlic: 3 clove (minced)
  • onion: 0.5 cup (diced)
  • tomatoes: 3 cups (chopped)
  • white wine: 0.5 cup
  • fresh thyme: 2 tsp (chopped)
  • fresh basil: 1 Tbsp (chopped)
  • Kalamata olives: 0.5 cup
  • fresh parsley: 0.25 cup (chopped)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Mediterranean Chicken Photo 21
Mediterranean Chicken Photo 32
Mediterranean Chicken Photo 43
  1. Heat white wine and oil in a large skillet over medium heat. Add chicken and cook until golden, about 4 to 6 minutes on each side. Remove chicken from skillet and set aside.
    Mediterranean Chicken Photo 2
  2. Add garlic to pan drippings; sauté for 30 seconds. Add onion; cook and stir until onions are tender, about 3 minutes. Add tomatoes and bring to a boil. Reduce heat to low and add 1/2 cup white wine; simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
    Mediterranean Chicken Photo 3
  3. Return chicken to skillet, cover, and cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley; cook for 1 minute. Season with salt and pepper and serve.
    Mediterranean Chicken Photo 4

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