Delicious.
Ingredients
- kale: 12 cups (chopped)
- lemon juice: 2 Tbsp
- olive oil: 1 Tbsp (or as needed)
- garlic: 1 Tbsp (minced)
- soy sauce: 1 tsp
- salt: (to taste)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness.
-
Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.
