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Super Easy Slow Cooker Chicken Enchilada Meat

4

495 min

Super Easy Slow Cooker Chicken Enchilada Meat

Super Easy Slow Cooker Chicken Enchilada Meat Photo 1

Time

495 min

Serving

10 persons

Calories

93

Rating

4.00★ (82)

Cuisine

Mexican
Author: Victoria Buriak
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.

Ingredients

  • chicken broth: 2 cups
  • tomatoes: 1 can (14.5 ounce can, diced)
  • chili powder: 0.33333 cup
  • all-purpose flour: 0.5 cup
  • clove garlic: 1 piece
  • ground cumin: 2 tsp
  • oregano: 1 tsp
  • salt: 1 tsp (to taste)
  • pinch cayenne pepper: 1 piece (to taste, optional)
  • skinless, boneless chicken breast halves: 4 piece

Metric Conversion

Stages of cooking

Super Easy Slow Cooker Chicken Enchilada Meat Photo 21
Super Easy Slow Cooker Chicken Enchilada Meat Photo 32
Super Easy Slow Cooker Chicken Enchilada Meat Photo 43
  1. Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
    Super Easy Slow Cooker Chicken Enchilada Meat Photo 2
  2. Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
    Super Easy Slow Cooker Chicken Enchilada Meat Photo 3
  3. Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.
    Super Easy Slow Cooker Chicken Enchilada Meat Photo 4

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