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Mediterranean Salmon Pasta Salad

5

30 min

Mediterranean Salmon Pasta Salad

Mediterranean Salmon Pasta Salad Photo 1

Time

30 min

Serving

4 persons

Calories

376

Rating

5.00★ (5)

Cuisine

Author: Victoria Buriak
This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!

Ingredients

  • mezze (short) penne pasta: 0.5 pack (16 ounce pack)
  • and quartered cucumber: 1 cup (sliced)
  • cherry tomatoes: 1 cup (halved)
  • shallot: 2 Tbsp (minced)
  • pouch wild-caught pink salmon: 1 piece (2.6 ounce)
  • extra-virgin olive oil: 0.25 cup
  • white wine vinegar: 1 Tbsp
  • lemon juice: 1 Tbsp (freshly squeezed)
  • lemon-pepper seasoning: 1 tsp
  • Dijon mustard: 0.5 tsp
  • salt: 0.5 tsp
  • dill weed: 0.25 tsp (dried)

Metric Conversion

Stages of cooking

Mediterranean Salmon Pasta Salad Photo 21
Mediterranean Salmon Pasta Salad Photo 32
Mediterranean Salmon Pasta Salad Photo 43
  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
    Mediterranean Salmon Pasta Salad Photo 2
  2. Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
    Mediterranean Salmon Pasta Salad Photo 3
  3. Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.
    Mediterranean Salmon Pasta Salad Photo 4

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