Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Sicilian Anchovy Pasta

4

25 min

Sicilian Anchovy Pasta

Sicilian Anchovy Pasta Photo 1

Category

Pasta Recipes

Time

25 min

Serving

8 persons

Calories

355

Rating

4.00★ (130)

Cuisine

Italian
Author: Victoria Buriak
This anchovy pasta is quick, easy and very tasty. If you love anchovies and pasta, this recipe is for you. Serve with crusty Italian bread, if desired.

Ingredients

  • spaghetti: 1 pound
  • olive oil: 4 Tbsp
  • anchovy fillets: 1 can (2 ounce can, chopped)
  • garlic: 3 clove (crushed)
  • fine bread crumbs: 0.66667 cup (to taste)
  • fresh parsley: 1 cup (chopped)
  • ground black pepper: (to taste)
  • freshly grated Parmesan cheese: 4 Tbsp

Metric Conversion

Stages of cooking

Sicilian Anchovy Pasta Photo 21
Sicilian Anchovy Pasta Photo 32
Sicilian Anchovy Pasta Photo 43
Sicilian Anchovy Pasta Photo 54
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Sicilian Anchovy Pasta Photo 2
  2. Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.
    Sicilian Anchovy Pasta Photo 3
  3. Stir in bread crumbs and turn off heat. Stir in parsley and pepper.
    Sicilian Anchovy Pasta Photo 4
  4. Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.
    Sicilian Anchovy Pasta Photo 5

How did you like this article?

You may also like