This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
Ingredients
- butter: 1 pound
- white sugar: 1 cup
- packed brown sugar: 1 cup
- walnuts: 1 cup (chopped)
- semisweet chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
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Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
