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Menudo de Soya

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

3 persons

0 calories

If you are fond of Mexican food, especially dishes that include red chilies, you will certainly like Menudo de Soya! This recipe involves frozen tofu - which becomes denser, more meaty, and a bit spongier. Boiling the tofu enhances its textural component. Are you intrigued to cook the dish? You are welcome to do that right away!

Ingredients
Ingredients
  • Tofu: 1 pack
  • hominy: 1 can
  • onion: 1 piece (medium or large)
  • chili pepper: 1 piece (dried)
  • dried oregano: 1 tsp
  • cilantro: 1 bunch (small)
  • beer: 1 piece (bottle)
  • pork: 1 piece (about 500-700 g)
menudo de soya
Stages of cooking
Stages of cooking
menudo de soya
1

Prepare one fresh portion of pork.  

menudo de soya
2

Then take hard tofu pack, but don’t drain it.

 

menudo de soya
3

Then put tofu in the freezer overnight. It'll freeze into a solid block. Thaw it gently, draining the water as it thaws.

menudo de soya
4

Brown the pork in a big pot. As soon as it gets light brown, add beer.

menudo de soya
5

Then, deglaze the pan with it.

menudo de soya
6

Put the pork back in and pour in enough water to cover (you can salt the water now or after the pork is cooked). If you have a pressure cooker, cook according to manufacturer's directions for an hour or two. If not, boil that pig for more than three hours. Put the meat into a side plate to cool down a bit. Separate the fat from it. Bring to a low simmer.

menudo de soya
7

Peel and chop the onion.

menudo de soya
8

Put the onion into the broth and cover the pot with the lid. Drain the canned hominy and add it  to the broth with the onions.

menudo de soya
9

Then cut off the top of the dried chili. Remove the seeds.

menudo de soya
10

Soak the chilies in hot water for about 20-30 minutes. Then chop the chilies as finely as you can. After that, cut the chilies into thin strips using a sharp knife.

menudo de soya
11

Chop them well. Sprinkle the chopped chilies with water.

 

menudo de soya
12

Add the chilies to the pot of broth, onion, and hominy. Pull apart the pork, which should be cooled by now, and put the meat back into the pot as well.

menudo de soya
13

Cut your unfrozen tofu lengthwise to expose more of its spongy texture.

menudo de soya
14

Now, slice into different shapes as you wish. Mix hard tofu and dried oregano in a pot with everything else and simmer for at least a half hour.

menudo de soya
15

Serve warm with fresh cilantro, lime wedges, and more dried oregano. Enjoy the meal!

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