This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Ingredients
- egg whites: 2 piece
- salt: 0.125 tsp
- cream of tartar: 0.125 tsp
- vanilla extract: 1 tsp
- white sugar: 0.75 cup
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
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Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
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Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
