Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Mesquite Smoked Jerky

4

750 min

Mesquite Smoked Jerky

Mesquite Smoked Jerky Photo 1

Time

750 min

Serving

4 persons

Calories

0

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
This beef jerky tastes just like the store-bought kind. If you like those kinds, you'll enjoy this very much.

Ingredients

  • soy sauce: 1 cup
  • packed brown sugar: 0.5 cup
  • mesquite flavored liquid smoke concentrate: 2 Tbsp
  • garlic: 3 clove (minced)
  • ground paprika: 1 Tbsp
  • salt: 0.25 tsp
  • beef eye of round sliced into 1/4 inch strips: 1 pound

Metric Conversion

Stages of cooking

Mesquite Smoked Jerky Photo 21
Mesquite Smoked Jerky Photo 32
  1. Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.
    Mesquite Smoked Jerky Photo 2
  2. Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.
    Mesquite Smoked Jerky Photo 3

How did you like this article?

You may also like