This elote recipe for Mexican corn on the cob was given to me by a Mexican friend of mine. Street vendors there sell their corn made this way.
Ingredients
- ears corn, shucked: 4 piece
- butter: 0.25 cup (melted)
- mayonnaise: 0.25 cup
- cotija cheese: 0.5 cup (grated)
- wedges lime: 4 piece (optional)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat.
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Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes. Dotdash Meredith Food Studios
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Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Serve with lime wedges. DOTDASH MEREDITH FOOD STUDIOS
