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Mexican Cream Cheese Dip

4

30 min

Mexican Cream Cheese Dip

Mexican Cream Cheese Dip Photo 1

Time

30 min

Serving

16 persons

Calories

131

Rating

4.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
This Mexican cream cheese dip is a delicious addition to any party!

Ingredients

  • salsa: 1 jar (16 ounce jar)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • cheddar cheese: 2 cups (shredded)
  • Mexican-style seasoning blend: 1 tsp

Metric Conversion

Stages of cooking

Mexican Cream Cheese Dip Photo 21
Mexican Cream Cheese Dip Photo 32
Mexican Cream Cheese Dip Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Mexican Cream Cheese Dip Photo 2
  2. Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
    Mexican Cream Cheese Dip Photo 3
  3. Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
    Mexican Cream Cheese Dip Photo 4

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