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Mexican Layered Dip

4

130 min

Mexican Layered Dip

Mexican Layered Dip Photo 1

Time

130 min

Serving

10 persons

Calories

195

Rating

4.00★ (267)

Cuisine

Mexican
Author: Victoria Buriak
This layered Mexican dip is a tasty no-bake Tex-Mex dip for chips.

Ingredients

  • refried beans: 1 can (16 ounce can)
  • taco seasoning mix: 1 pack (1.25 ounce pack)
  • tomato: 1 piece (chopped)
  • sour cream, room temperature: 1 cup
  • guacamole: 1 cup
  • sharp Cheddar cheese: 1 cup (shredded)
  • green onions: 0.5 cup (chopped)
  • black olives: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Mexican Layered Dip Photo 21
Mexican Layered Dip Photo 32
  1. Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
    Mexican Layered Dip Photo 2
  2. Cover and refrigerate for 2 hours or until ready to serve.
    Mexican Layered Dip Photo 3

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