This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Ingredients
- refried beans: 1 can (16 ounce can)
- guacamole: 1 cup
- mayonnaise: 0.25 cup
- sour cream: 1 container (8 ounce container)
- taco seasoning mix: 1 pack (1 ounce pack)
- cheddar cheese: 2 cups (shredded)
- tomato: 1 piece (chopped)
- green onions: 0.25 cup (chopped)
- black olives: 0.25 cup (drained)
Metric Conversion
Stages of cooking
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In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
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In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
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Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
