Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Mexican Style Vegan Soup

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

8 persons

0 calories

Rich, aromatic and delicious Mexican soup is so flavorful that your mouth will start watering as soon as the soup is ready! I love it so much! It gives inspiration and energy most people need during a day.

Ingredients
Ingredients
  • kidney beans: 1 cup (dry)
  • tomatoes: 3 piece
  • onion: 1 piece
  • garlic: 2 clove
  • zucchini: 1 piece
  • bell pepper: 1 piece
  • canned corn: 1 cup
  • oil: 2 Tbsp
  • salt: 2 Tbsp
  • chili powder: 1 tsp
  • cumin: 1 tsp
mexican style vegan soup
Stages of cooking
Stages of cooking
mexican style vegan soup
1

Soak kidney beans in advance (around 8-10 hours before cooking) to reduce the cooking time.  Pour fresh water into a large pot, boil it and add the beans. Boil uncovered for 5 minutes, skim off any foam on the surface. Then reduce the heat, cover and simmer for about one hour.

mexican style vegan soup
2

While the beans are boiling, chop the onion.

mexican style vegan soup
3

Then mince the cloves of garlic

mexican style vegan soup
4

The next step is to dice the tomatoes

mexican style vegan soup
5

Now, it is high time to slice the bell pepper…

mexican style vegan soup
6

… and zucchini

mexican style vegan soup
7

Now, take a large frying pan and heat the oil in it over medium heat. Add the onion and fry it for about 3 minutes stirring the ingredient from time to time.

mexican style vegan soup
8

Then add garlic and cook for 1 more minute. After that, add tomatoes, cumin, chili powder and cook the ingredients together for about two minutes.

mexican style vegan soup
9

Finally, add zucchini and bell pepper and keep cooking cook for 5 more minutes.

mexican style vegan soup
10

Add the vegetables to the beans that are still cooking. Then, add corn and salt. Stir the soup and cook for additional 5 minutes. Serve warm. Bon appétit!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register