Mexican Style Vegan Soup

0

60 min

Mexican Style Vegan Soup

Mexican Style Vegan Soup Photo 1

Time

60 min

Serving

8 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

Rich, aromatic and delicious Mexican soup is so flavorful that your mouth will start watering as soon as the soup is ready! I love it so much! It gives inspiration and energy most people need during a day.

Ingredients

  • kidney beans : 1 cup (dry)
  • tomatoes : 3 piece
  • onion : 1 piece
  • garlic : 2 clove
  • zucchini : 1 piece
  • bell pepper : 1 piece
  • canned corn : 1 cup
  • oil : 2 Tbsp
  • salt : 2 Tbsp
  • chili powder : 1 tsp
  • cumin : 1 tsp

Metric Conversion

Stages of cooking

  1. Soak kidney beans in advance (around 8-10 hours before cooking) to reduce the cooking time.  Pour fresh water into a large pot, boil it and add the beans. Boil uncovered for 5 minutes, skim off any foam on the surface. Then reduce the heat, cover and simmer for about one hour.

    Mexican Style Vegan Soup Photo 2
  2. While the beans are boiling, chop the onion.

    Mexican Style Vegan Soup Photo 3
  3. Then mince the cloves of garlic

    Mexican Style Vegan Soup Photo 4
  4. The next step is to dice the tomatoes

    Mexican Style Vegan Soup Photo 5
  5. Now, it is high time to slice the bell pepper…

    Mexican Style Vegan Soup Photo 6
  6. … and zucchini

    Mexican Style Vegan Soup Photo 7
  7. Now, take a large frying pan and heat the oil in it over medium heat. Add the onion and fry it for about 3 minutes stirring the ingredient from time to time.

    Mexican Style Vegan Soup Photo 8
  8. Then add garlic and cook for 1 more minute. After that, add tomatoes, cumin, chili powder and cook the ingredients together for about two minutes.

    Mexican Style Vegan Soup Photo 9
  9. Finally, add zucchini and bell pepper and keep cooking cook for 5 more minutes.

    Mexican Style Vegan Soup Photo 10
  10. Add the vegetables to the beans that are still cooking. Then, add corn and salt. Stir the soup and cook for additional 5 minutes. Serve warm. Bon appétit!

    Mexican Style Vegan Soup Photo 11

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