Time
40 min
Serving
8 persons
Calories
24
If you love to kick up your favorite dishes — this green tomato salsa verde with jalapeño peppers is the perfect sauce! It is very easy, fast and delicious!
Ingredients
- green tomatoes: 3 piece
- jalapeno chilies: 2 piece (fresh)
- red tomato: 1 piece
- medium onion: 1 piece (chopped)
- lime juice: 0.25 cup
- salt and pepper: (to taste)
- cilantro: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
-
Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.
-
Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
