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Fresh Salsa

4

0 min

Fresh Salsa

Fresh Salsa Photo 1

Time

0 min

Serving

36 persons

Calories

9

Rating

4.00★ (66)

Author: Victoria Buriak
I love salsa. I always make it. I made this raw salsa recipe and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

Ingredients

  • Roma tomatoes: 6 piece (diced)
  • Jalapeno peppers: 3 piece (chopped, fresh)
  • red onion: 0.25 piece (chopped)
  • green onions: 3 piece (chopped)
  • cloves garlic: 2 clove (crushed)
  • fresh cilantro: 2 Tbsp (chopped)
  • lime juice: 2 Tbsp (fresh)
  • lemon juice: 2 Tbsp (fresh)
  • ½ teaspoons ground cumin: 1 piece
  • jicama: 1 piece (chopped)
  • tomatoes with green chilies: 1 can (10 ounce can, drained, diced)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Fresh Salsa Photo 21
  1. Mix together tomato, jalapeño peppers, red onion, green onions, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
    Fresh Salsa Photo 2

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