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Michelle's Peanut Butter Marbled Brownies

4

55 min

Michelle's Peanut Butter Marbled Brownies

Michelle's Peanut Butter Marbled Brownies Photo 1

Time

55 min

Serving

36 persons

Calories

183

Rating

4.00★ (417)

Cuisine

Author: Victoria Buriak
These mouthwatering peanut butter-cheesecake brownies combine two of the most delicious flavors in the world — chocolate and peanut butter!

Ingredients

  • cream cheese: 2 packages (3 ounce packages, softened)
  • peanut butter: 0.5 cup
  • white sugar: 0.25 cup
  • egg: 1 piece
  • milk: 2 Tbsp
  • white sugar: 2 cups
  • butter: 1 cup (melted)
  • vanilla extract: 2 tsp
  • eggs: 3 piece
  • ¼ cups all-purpose flour: 1 piece
  • unsweetened cocoa powder: 0.75 cup
  • baking powder: 0.5 tsp
  • salt: 0.25 tsp
  • semisweet chocolate chips: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    Michelle's Peanut Butter Marbled Brownies Photo 2
  2. Make peanut butter batter: Beat cream cheese, peanut butter, sugar, egg, and milk in a medium bowl until smooth. Set aside.
    Michelle's Peanut Butter Marbled Brownies Photo 3
  3. Make brownie batter: Mix together sugar, melted butter, and vanilla in a large bowl until combined. Mix in eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt in a separate bowl; mix into batter until well combined. Stir in chocolate chips until incorporated.
    Michelle's Peanut Butter Marbled Brownies Photo 4
  4. Set aside 1 cup brownie batter. Spread remaining brownie batter into the prepared dish. Spread peanut butter batter on top. Drop reserved chocolate batter by teaspoonfuls over the top. Using a knife, gently swirl through the top layers for a marbled effect.
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  5. Bake in the preheated oven until a wooden toothpick inserted near the center comes out almost clean, 35 to 40 minutes. Cool completely, then cut into bars.
    Michelle's Peanut Butter Marbled Brownies Photo 6

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