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Easy Peanut Butter Chocolate Chip Cookies

4

30 min

Easy Peanut Butter Chocolate Chip Cookies

Easy Peanut Butter Chocolate Chip Cookies Photo 1

Time

30 min

Serving

36 persons

Calories

111

Rating

4.00★ (202)

Cuisine

Author: Victoria Buriak
Easy peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.

Ingredients

  • unsalted butter: 0.5 cup (softened)
  • brown sugar: 6 Tbsp
  • white sugar: 6 Tbsp
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • natural peanut butter: 1 cup
  • baking soda: 0.5 tsp
  • kosher salt: 0.5 tsp
  • all-purpose flour: 0.75 cup
  • mini semi-sweet chocolate chips: 0.75 cup

Metric Conversion

Stages of cooking

Easy Peanut Butter Chocolate Chip Cookies Photo 2 1
Easy Peanut Butter Chocolate Chip Cookies Photo 3 2
Easy Peanut Butter Chocolate Chip Cookies Photo 4 3
Easy Peanut Butter Chocolate Chip Cookies Photo 5 4
  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets. Dotdash Meredith Food Studios
    Easy Peanut Butter Chocolate Chip Cookies Photo 2
  2. Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips. Dotdash Meredith Food Studios
    Easy Peanut Butter Chocolate Chip Cookies Photo 3
  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork. Dotdash Meredith Food Studios
    Easy Peanut Butter Chocolate Chip Cookies Photo 4
  4. Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling. Dotdash Meredith Food Studios
    Easy Peanut Butter Chocolate Chip Cookies Photo 5

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