This is a quick breakfast; from start to finish it's ready in about 5 minutes
Ingredients
- serving cooking spray: 1 piece
- eggs: 2 piece
- pesto: 1 Tbsp
- ricotta cheese: 2 Tbsp
- freshly grated Parmesan cheese: 2 Tbsp
- black pepper: (to taste, freshly ground)
- green onion: 1 Tbsp (to taste, chopped)
Metric Conversion
Stages of cooking
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Spray a large coffee mug with cooking spray.
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Whisk eggs, pesto, ricotta cheese, Parmesan cheese, and pepper together in a small bowl. Pour frittata mixture into coffee mug.
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Cook the frittata in a microwave oven for 1 minute and 30 seconds, stirring at thirty-second intervals (you will stir twice). Invert cooked frittata onto a plate or eat it right out of the coffee mug. Garnish with green onions.
