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Mushroom, Scallion, and Cheese Omelet

4

19 min

Mushroom, Scallion, and Cheese Omelet

Mushroom, Scallion, and Cheese Omelet Photo 1

Category

Egg appetizer

Time

19 min

Serving

1 persons

Calories

213

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.

Ingredients

  • eggs: 2 piece
  • milk: 1 Tbsp
  • salt and ground black pepper: (to taste)
  • coconut oil: 1 tsp
  • mushrooms: 2 piece (chopped)
  • green onions (green parts only): 1 piece (minced)
  • cheddar cheese: 1 Tbsp (to taste, shredded)

Metric Conversion

Stages of cooking

Mushroom, Scallion, and Cheese Omelet Photo 21
Mushroom, Scallion, and Cheese Omelet Photo 32
  1. Beat eggs together with milk, salt, and pepper in a bowl.
    Mushroom, Scallion, and Cheese Omelet Photo 2
  2. Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.
    Mushroom, Scallion, and Cheese Omelet Photo 3

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