Simple microwaved mashed potatoes with fresh potatoes instead of those instant packets of dehydrated flakes. Top with your choice of gravy and chives if desired.
Ingredients
- russet potatoes: 2 pound (cubed)
- salted butter: 2 Tbsp
- milk: 0.25 cup
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Place cubed potatoes in a microwave safe dish. Cover with water.
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Microwave until soft on high, about 20 minutes. Drain in a colander.
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Place drained potatoes back in the dish. Add butter and milk. Using a potato masher, smash mixture to desired consistency. Season with salt and pepper to taste.
