I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Ingredients
- ½ cups white sugar: 4 piece
- pinch salt: 1 piece
- butter: 2 Tbsp
- evaporated milk: 1 can (12 fluid ounce can)
- nuts: 2 cups (chopped)
- semisweet chocolate chips: 1 pack (12 ounce pack)
- squares German sweet chocolate: 12 piece (1 ounce)
- marshmallow creme: 2 cups
Metric Conversion
Stages of cooking
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Butter two 9x9 inch baking pans and set aside.
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Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
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In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
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Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
