You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Ingredients
- ½ cups granulated sugar: 1 piece
- NESTLE® CARNATION® Evaporated Milk: 0.66667 cup
- butter or margarine: 2 Tbsp
- salt: 0.25 tsp
- miniature marshmallows: 2 cups
- ½ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels: 1 piece
- pecans: 0.5 cup (chopped, optional)
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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LINE 8-inch-square baking pan with foil.
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COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
