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Mini Apple Pies

4

0 min

Mini Apple Pies

Mini Apple Pies Photo 1

Category

Pie Recipes

Time

0 min

Serving

4 persons

Calories

614

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

Ingredients

  • pastries for 9-inch single crust pies: 2 piece
  • Granny Smith apple: 3 cups (diced)
  • instant tapioca: 2 Tbsp
  • white sugar: 0.5 cup
  • lemon juice:
  • ground nutmeg: 0.125 tsp
  • ground cinnamon: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C).
    Mini Apple Pies Photo 2
  2. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
    Mini Apple Pies Photo 3
  3. In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
    Mini Apple Pies Photo 4
  4. Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.
    Mini Apple Pies Photo 5

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