A wonderful fruity pie with a banana surprise that really knocks my guests out!!
Ingredients
- pint fresh blueberries: 1 piece
- pint fresh strawberries: 1 piece (sliced)
- bananas: 3 piece (sliced)
- ½ cups white sugar: 1 piece
- lemon juice: 1 tsp
- ground cinnamon: 1 Tbsp
- ground nutmeg: 2 tsp
- all-purpose flour: 0.5 cup
- vital wheat gluten: 0.5 cup
- double crust ready-to-use pie crust: 1 piece
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C).
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Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
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Bake in the preheated oven until golden brown, about 35 minutes.
