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Mini Chocolate Chip Pancakes

4

30 min

Mini Chocolate Chip Pancakes

Mini Chocolate Chip Pancakes Photo 1

Category

Cake Recipes

Time

30 min

Serving

3 persons

Calories

456

Rating

4.00★ (75)

Cuisine

Author: Victoria Buriak
This is my favorite chocolate chip pancake recipe — it's so easy! I often make it for family and friends. You may want to double the recipe because these soft, fluffy pancakes go quickly.

Ingredients

  • milk: 1 cup
  • egg: 1 piece
  • all-purpose flour: 1 cup
  • white sugar: 2 Tbsp
  • baking powder: 1 Tbsp
  • salt: 0.25 tsp
  • butter, melted and cooled: 2 Tbsp
  • miniature chocolate chips: 0.5 cup

Metric Conversion

Stages of cooking

Mini Chocolate Chip Pancakes Photo 21
Mini Chocolate Chip Pancakes Photo 32
Mini Chocolate Chip Pancakes Photo 43
  1. Whisk milk and egg together in a bowl until thoroughly combined.
    Mini Chocolate Chip Pancakes Photo 2
  2. Sift flour, sugar, baking powder, and salt into a separate bowl. Stir in melted butter, then whisk in milk mixture until smooth. Fold in chocolate chips.
    Mini Chocolate Chip Pancakes Photo 3
  3. Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes. Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.
    Mini Chocolate Chip Pancakes Photo 4

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