The best way to serve a PB&J is in donut form. With the help of Uncrustables, you can whip up PB&J (or just peanut butter, or chocolate-hazelnut, you get the idea) donuts in just 15 minutes. Cinnamon sugar gives the outside a nice, churro-like crunch, which perfectly complements the creamy center.
Ingredients
- uncrustables sandwiches: 1 piece
- canola or peanut oil: 6 cups (or as needed)
- granulated sugar: 4 Tbsp
- ground cinnamon: 0.5 tsp
Metric Conversion
Stages of cooking
-
Preheat oil to 400 degrees F (200 degrees C) in a large saucepan over medium-high heat.
-
Meanwhile, use a 1-inch cutter to cut a hole in the center of each Uncrustable. Press edges around the center of the hole to seal sandwich closed in the middle
-
Fry each sandwich in hot oil until browned, 8 to 10 seconds per side. Drain on paper towels.
-
Stir together sugar and cinnamon on a plate; dredge donuts lightly in cinnamon sugar. Dotdash Meredith Video Studios From the Editor We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
