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Mini Cinnamon Rolls

4

30 min

Mini Cinnamon Rolls

Mini Cinnamon Rolls Photo 1

Time

30 min

Serving

16 persons

Calories

128

Rating

4.00★ (35)

Cuisine

Author: Victoria Buriak
This quick and easy recipe for mini cinnamon rolls doesn't involve making the dough.

Ingredients

  • refrigerated crescent rolls: 1 pack (8 ounce pack)
  • dark brown sugar: 0.75 cup
  • ground cinnamon: 2 Tbsp
  • confectioners' sugar: 1 cup
  • milk: 2 Tbsp (or more if needed)
  • vanilla extract: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Mini Cinnamon Rolls Photo 2
  2. Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
    Mini Cinnamon Rolls Photo 3
  3. Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.
    Mini Cinnamon Rolls Photo 4
  4. Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.
    Mini Cinnamon Rolls Photo 5
  5. Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.
    Mini Cinnamon Rolls Photo 6
  6. While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.
    Mini Cinnamon Rolls Photo 7
  7. Pour icing over warm rolls.
    Mini Cinnamon Rolls Photo 8

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