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Mom's Good Cinnamon Rolls

4

120 min

Mom's Good Cinnamon Rolls

Mom's Good Cinnamon Rolls Photo 1

Time

120 min

Serving

12 persons

Calories

370

Rating

4.00★ (168)

Cuisine

Author: Victoria Buriak
I watched mom make these rolls when I was young and have always loved how easy they are to make!

Ingredients

  • active dry yeast: 2 packages (.25 ounce packages)
  • white sugar: 0.33333 cup
  • warm water (110 degrees F/45 degrees C): 2 cups
  • salt: 1 Tbsp
  • ½ cups all-purpose flour: 6 piece (divided)
  • eggs: 2 piece
  • vegetable oil: 0.33333 cup
  • white sugar: 0.5 cup
  • ground cinnamon: 2 tsp

Metric Conversion

Stages of cooking

Mom's Good Cinnamon Rolls Photo 21
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  1. In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
    Mom's Good Cinnamon Rolls Photo 2
  2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
    Mom's Good Cinnamon Rolls Photo 3
  3. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
    Mom's Good Cinnamon Rolls Photo 4
  4. Bake in preheated oven for 30 minutes, until golden.
    Mom's Good Cinnamon Rolls Photo 5

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