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Mini Crescent Roll Burgers

4

35 min

Mini Crescent Roll Burgers

Mini Crescent Roll Burgers Photo 1

Time

35 min

Serving

4 persons

Calories

455

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!

Ingredients

  • ground beef: 0.5 pound
  • cheddar cheese: 1 cup (shredded)
  • dry onion soup mix: 1 pack (1 ounce pack)
  • refrigerated crescent rolls: 1 pack (8 ounce pack)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Mini Crescent Roll Burgers Photo 2
  2. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
    Mini Crescent Roll Burgers Photo 3
  3. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
    Mini Crescent Roll Burgers Photo 4
  4. Bake in preheated oven until golden brown, about 15 minutes.
    Mini Crescent Roll Burgers Photo 5

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