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Cheeseburger Sliders

4

45 min

Cheeseburger Sliders

Cheeseburger Sliders Photo 1

Time

45 min

Serving

12 persons

Calories

453

Rating

4.00★ (15)

Cuisine

Author: Victoria Buriak
Oven-baked cheeseburger sliders.

Ingredients

  • ground beef: 1 pound
  • onion: 0.5 piece (chopped)
  • ketchup: 2 Tbsp
  • Dijon mustard: 3 tsp (divided)
  • Worcestershire sauce: 3 tsp (divided)
  • garlic powder: 0.5 tsp
  • salt and ground black pepper: (to taste)
  • (12 count) package Hawaiian bread rolls: 1 piece
  • Monterey Jack cheese: 1 pack (8 ounce pack, shredded)
  • butter: 0.25 cup
  • brown sugar: 1 Tbsp

Metric Conversion

Stages of cooking

Cheeseburger Sliders Photo 21
Cheeseburger Sliders Photo 32
Cheeseburger Sliders Photo 43
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Cheeseburger Sliders Photo 65
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
    Cheeseburger Sliders Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
    Cheeseburger Sliders Photo 3
  3. Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
    Cheeseburger Sliders Photo 4
  4. Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
    Cheeseburger Sliders Photo 5
  5. Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.
    Cheeseburger Sliders Photo 6

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