Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.
Ingredients
- prepared graham cracker pie crust: 1 piece (10 inch)
- sweetened condensed milk: 1 can (14 ounce can)
- key lime juice: 0.5 cup
- frozen whipped topping: 1 pack (16 ounce pack, thawed)
Metric Conversion
Stages of cooking
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In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
