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Mini Mushroom and Goat Cheese Tarts

4

35 min

Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts Photo 1

Time

35 min

Serving

2 persons

Calories

630

Rating

4.00★ (32)

Cuisine

Author: Victoria Buriak
These little savory tarts are a great entrée or appetizer. Ideal for a romantic meal for two!

Ingredients

  • sheet puff pastry: 0.5 piece
  • butter: 3 Tbsp
  • mushrooms: 0.25 pound (sliced)
  • garlic: 2 clove (crushed)
  • crumbled goat cheese: 0.5 cup
  • fresh parsley: 4 tsp (finely chopped)

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Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
    Mini Mushroom and Goat Cheese Tarts Photo 2
  2. Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
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  3. Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.
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  4. Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.
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  5. Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.
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