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Super Easy Samosa Pie

4

45 min

Super Easy Samosa Pie

Super Easy Samosa Pie Photo 1

Category

Pie Recipes

Time

45 min

Serving

8 persons

Calories

322

Rating

4.00★ (2)

Cuisine

Indian
Author: Victoria Buriak
Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.

Ingredients

  • salt: 0.33333 cup
  • Yukon Gold potatoes, cut in half: 5 piece
  • frozen peas: 1 cup
  • ground black pepper: 0.5 tsp
  • ground coriander: 0.5 tsp
  • pastry for double crust 9-inch pies: 1 pack (15 ounce pack, thawed)
  • fresh mint: 1 Tbsp (to taste, chopped)

Metric Conversion

Stages of cooking

Super Easy Samosa Pie Photo 21
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  1. Preheat oven to 400 degrees F (200 degrees C).
    Super Easy Samosa Pie Photo 2
  2. Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.
    Super Easy Samosa Pie Photo 3
  3. Mix peas, pepper, and coriander into potatoes.
    Super Easy Samosa Pie Photo 4
  4. Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.
    Super Easy Samosa Pie Photo 5
  5. Bake in the preheated oven until golden brown, about 15 minutes.
    Super Easy Samosa Pie Photo 6

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