Everything vanilla in these bite-sized cupcakes. So cute and tasty.
Ingredients
- Cupcakes::
- all-purpose flour: 0.75 cup
- baking powder: 0.75 tsp
- salt: 0.125 tsp
- unsalted butter: 6 Tbsp (softened)
- white sugar: 0.33333 cup
- egg, at room temperature: 1 piece
- pure vanilla extract: 1 tsp
- milk, at room temperature: 0.25 cup
- Frosting::
- powdered sugar: 1 cup
- unsalted butter: 0.5 cup (softened)
- pure vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
-
Sift flour, baking powder, and salt into a bowl.
-
Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
-
Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.
