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Miso Soup

4

15 min

Miso Soup

Miso Soup Photo 1

Time

15 min

Serving

4 persons

Calories

63

Rating

4.00★ (485)

Cuisine

Japanese
Author: Victoria Buriak
This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.

Ingredients

  • water: 4 cups
  • dashi granules: 2 tsp
  • miso paste: 3 Tbsp
  • silken tofu: 1 pack (8 ounce pack, diced)
  • green onions: 2 piece (sliced diagonally into 1/2 inch pieces)

Metric Conversion

Stages of cooking

Miso Soup Photo 2 1
  1. Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
    Miso Soup Photo 2

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