A delicious Japanese soup with mushrooms and tofu.
Ingredients
- vegetable broth: 4 cups
- shiitake mushrooms: 4 piece (sliced)
- miso paste: 0.25 cup
- soy sauce: 4 tsp
- firm tofu: 0.33333 cup (diced)
- green onions: 2 piece (sliced)
Metric Conversion
Stages of cooking
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Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
