This potato bacon soup recipe is easy and quick to make and won't disappoint! For a thicker broth, add potato flakes. For a creamier broth, add more butter.
Ingredients
- butter: 2 Tbsp
- onion: 0.75 cup (finely chopped)
- potatoes: 2 cups (peeled and diced)
- ½ cups water: 1 piece
- dill weed: 0.5 tsp (dried, optional)
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- ¾ cups milk: 1 piece
- real bacon bits: 3 Tbsp
- parsley: 1 Tbsp (to taste, dried)
Metric Conversion
Stages of cooking
-
Melt butter in a large saucepan over medium heat; cook and stir onion in hot butter until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
-
Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup. Britt
