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Mississippi Mud Pie II

4

160 min

Mississippi Mud Pie II

Mississippi Mud Pie II Photo 1

Category

Pie Recipes

Time

160 min

Serving

12 persons

Calories

378

Rating

4.00★ (51)

Cuisine

Author: Victoria Buriak
This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.

Ingredients

  • walnuts: 1 cup (chopped)
  • all-purpose flour: 0.5 cup
  • butter: 0.5 cup (softened)
  • instant chocolate pudding mix: 2 packages (3.9 ounce packages)
  • milk: 2 cups (cold)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • confectioners' sugar: 1 cup
  • heavy whipping cream: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Mississippi Mud Pie II Photo 2
  2. In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
    Mississippi Mud Pie II Photo 3
  3. Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
    Mississippi Mud Pie II Photo 4
  4. In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
    Mississippi Mud Pie II Photo 5

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