I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles.
Ingredients
- ground beef: 1 pound
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
- butter: 1 Tbsp
- onion: 1 piece (diced)
- garlic: 2 tsp (minced)
- all-purpose flour: 3 Tbsp
- beef broth: 1 cup
- Worcestershire sauce: 2 tsp
- prepared mustard: 0.75 tsp
- light sour cream: 0.25 cup
- light cream cheese: 0.25 cup (softened)
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
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Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
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Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
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Stir sour cream and cream cheese through the beef mixture to serve.
