Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Easy Slow Cooker French Dip

4

430 min

Easy Slow Cooker French Dip

Easy Slow Cooker French Dip Photo 1

Category

Beef Recipes

Time

430 min

Serving

9 persons

Calories

413

Rating

4.00★ (4)

Cuisine

French
Author: Victoria Buriak
A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Ingredients

  • rump roast: 4 pound
  • beer: 1 can or bottle (12 fluid ounce bottle)
  • condensed French onion soup: 1 can (10.5 ounce can)
  • beef broth: 1 can (10.5 ounce can)
  • French rolls: 9 piece
  • butter: 2 Tbsp

Metric Conversion

Stages of cooking

Easy Slow Cooker French Dip Photo 21
Easy Slow Cooker French Dip Photo 32
Easy Slow Cooker French Dip Photo 43
Easy Slow Cooker French Dip Photo 54
Easy Slow Cooker French Dip Photo 65
Easy Slow Cooker French Dip Photo 7 6
  1. Trim excess fat from rump roast and place in a slow cooker.
    Easy Slow Cooker French Dip Photo 2
  2. Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
    Easy Slow Cooker French Dip Photo 3
  3. Preheat the oven to 350 degrees F (175 degrees C).
    Easy Slow Cooker French Dip Photo 4
  4. Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
    Easy Slow Cooker French Dip Photo 5
  5. Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
    Easy Slow Cooker French Dip Photo 6
  6. Pile sliced beef onto heated rolls. Serve with sauce for dipping.
    Easy Slow Cooker French Dip Photo 7

How did you like this article?

You may also like