This brownie recipe with oil makes the best brownies in the world in my opinion. Try them, I think you'll agree! You can use melted butter instead of vegetable oil if you prefer.
Ingredients
- white sugar: 1 cup
- vegetable oil: 0.5 cup
- vanilla extract: 1 tsp
- eggs: 2 piece
- all-purpose flour: 0.5 cup
- unsweetened cocoa powder: 0.33333 cup
- baking powder: 0.25 tsp
- salt: 0.25 tsp
- walnuts: 0.5 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. Dotdash Meredith Food Studios
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Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined. Dotdash Meredith Food Studios
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Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts. Dotdash Meredith Food Studios
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Spread the batter evenly into the prepared pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes. Dotdash Meredith Food Studios
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Let cool on a wire rack before cutting into 16 squares. Dotdash Meredith Food Studios
