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Mock Macaroons

3

30 min

Mock Macaroons

Mock Macaroons Photo 1

Time

30 min

Serving

30 persons

Calories

83

Rating

3.00★ (7)

Cuisine

Author: Victoria Buriak
Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.

Ingredients

  • rolled oats: 2 cups
  • packed brown sugar: 1 cup
  • vegetable oil: 0.5 cup
  • egg: 1 piece
  • salt: 0.5 tsp
  • almond extract: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
    Mock Macaroons Photo 2
  2. Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
    Mock Macaroons Photo 3
  3. Add the egg, salt and almond extract to oatmeal and stir well until blended.
    Mock Macaroons Photo 4
  4. Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
    Mock Macaroons Photo 5

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