Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.
Ingredients
- cooking spray:
- ⅓ cups water: 1 piece
- peanut oil: 0.66667 cup
- salt: 1 tsp
- white sugar: 1 tsp
- matzo meal: 2 cups
- eggs: 6 piece
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
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Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
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Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
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Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.
