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Molasses Bran Muffins

4

35 min

Molasses Bran Muffins

Molasses Bran Muffins Photo 1

Time

35 min

Serving

12 persons

Calories

148

Rating

4.00★ (128)

Cuisine

Author: Victoria Buriak
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.

Ingredients

  • all-purpose flour: 1 cup
  • ½ teaspoons baking soda: 1 piece
  • salt: 0.25 tsp
  • ¼ cups skim milk: 1 piece
  • molasses: 0.5 cup
  • egg: 1 piece (beaten)
  • vegetable oil: 2 Tbsp
  • bran flakes cereal: 2 cups
  • raisins: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
    Molasses Bran Muffins Photo 2
  2. In a medium bowl, sift together flour, baking soda, and salt.
    Molasses Bran Muffins Photo 3
  3. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
    Molasses Bran Muffins Photo 4
  4. Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
    Molasses Bran Muffins Photo 5

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