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Mom's Apple Pie I

4

30 min

Mom's Apple Pie I

Mom's Apple Pie I Photo 1

Category

Pie Recipes

Time

30 min

Serving

8 persons

Calories

397

Rating

4.00★ (143)

Cuisine

Author: Victoria Buriak
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

Ingredients

  • recipe pastry for a 9 inch double crust pie: 1 piece
  • white sugar: 0.75 cup
  • all-purpose flour: 2 Tbsp
  • salt: 0.125 tsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.25 tsp
  • tart apples - peeled, cored and: 6 piece (sliced)
  • butter: 2 Tbsp
  • whiskey: 2 Tbsp

Metric Conversion

Stages of cooking

Mom's Apple Pie I Photo 21
Mom's Apple Pie I Photo 32
Mom's Apple Pie I Photo 43
Mom's Apple Pie I Photo 54
  1. Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
    Mom's Apple Pie I Photo 2
  2. In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
    Mom's Apple Pie I Photo 3
  3. Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
    Mom's Apple Pie I Photo 4
  4. Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
    Mom's Apple Pie I Photo 5

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