This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Ingredients
- beef stew meat, diced into 1 inch pieces: 2 pound
- salt and pepper: (to taste)
- paprika: 0.25 tsp
- onion: 1 piece (chopped)
- vegetable oil: 1 Tbsp
- potatoes, scrubbed and: 8 piece (chopped)
- chili without beans: 1 can (16 ounce can)
Metric Conversion
Stages of cooking
-
Season beef with salt, pepper, and paprika.
-
Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
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An hour before serving, add potatoes and chili.
