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Mom's Sweet Potato Pie

4

0 min

Mom's Sweet Potato Pie

Mom's Sweet Potato Pie Photo 1

Time

0 min

Serving

16 persons

Calories

257

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!

Ingredients

  • pastry for a 9-inch double crust pie: 1 piece
  • chopped sweet potatoes: 4 cups (peeled)
  • ½ cups white sugar: 1 piece
  • eggs: 3 piece
  • milk: 0.33333 cup
  • margarine: 0.25 cup
  • vanilla extract: 0.5 tsp
  • lemon extract: 0.5 tsp
  • ground cloves: 0.33333 tsp
  • ground allspice: 0.25 tsp

Metric Conversion

Stages of cooking

Mom's Sweet Potato Pie Photo 21
Mom's Sweet Potato Pie Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
    Mom's Sweet Potato Pie Photo 2
  2. Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
    Mom's Sweet Potato Pie Photo 3
  3. Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
    Mom's Sweet Potato Pie Photo 4
  4. Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.
    Mom's Sweet Potato Pie Photo 5

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